Rome Away from Rome
Reach deep enough into the bowels of Roman cuisine and eventually you’ll find … bowels. Pajata is the intestine of a suckling animal, traditionally a calf, still containing partially digested mother’s...
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The Tenth Degree: Jamie Bissonnette
Noah Fecks Jamie Bissonnette is a fan of nose-to-tail cooking, as well as nose-to-tail tattoos. Chef at Boston’s Coppa Enoteca and Toro, Bissonnette straddles many worlds—or, cities, to be more...
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Braised Oxtail with Butter Beans
Oxtail, a tough cut of meat, becomes meltingly tender when braised in this traditional Jamaican dish, served with Coconut Rice and Red Beans, which soak up all the flavorful pan juices.Featured in:...
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Shtetl Toast
Gribenes, the deeply-flavored result of cooking chicken skin and onions down in fat—a byproduct of rendering schmaltz—is perfect fodder for schmearing on this crostini from Wise Sons Jewish...
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Beef Broth with Liver Dumplings and Saffron
This dish is known in Slovenia as “Sunday soup,” a reference to the long simmering time it takes to extract flavor from beef bones for the broth. The liquid is then chilled and later used to poach...
View Article11 Offal Recipes to Get You Loving Off-Cuts
Sweetbreads, liver, tripe: Mere words that, when uttered allowed, are often followed by someone shivering in dismay. But if you cook these off-cuts right, they're just as delicious as any other cut of...
View ArticleMile End Deli's Chopped Liver and Pickled Onions
While Noah Bernamoff of Mile End Deliserves these toppings over latkes as a holiday breakfast, they're just as delicious served as part of a charcuterie board at a cocktail party.Featured in: Go Eat...
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Hungarian Braised Beef with Paprika (Pörkölt)
Known everywhere, except in Hungary, as goulash (there, what is known as gulyás is in fact much soupier), this stew is made with a generous amount of paprika and cooked down until the meat is...
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Calf's Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)
Andrea WynerCalf's Liver, Caramelized Onion, and Tomato SandwichesThin strips of calf's liver are seared until brown and tender, then mixed with sweet caramelized onions and tomatoes and piled on...
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Pasta with Sweetbread and Tripe Ragù (Rigatoni Pajata alla Finta)
Recipes In this comforting pasta dish, organ meats are braised until tender in a spicy tomato sauce, then finished with ricotta and a springlike punch of mint.
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Boiled Cow's Head (Tête de Veau)
RecipesA whole boiled calf's head is definitely a project recipe, but well worth it for some of the best bites of beef on the cow.
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The World’s Best Sandwiches Come From Florence
Travel You can get a good sandwich almost anywhere, but Craig Cavallo makes the case for why the panini of this Tuscan city rule them all The Tuscan city doesn't just produce exceptional sandwiches—it...
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Filipino Roast Pork Belly with "Lechon" Sauce
RecipesSlow-roasted pork with a full-flavored chicken liver sauce.
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Chicken Adobo With Chicken Livers
RecipesA less brothy, bolder-flavored spin on the Filipino classic.
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Hungarian Braised Beef with Paprika (Pörkölt)
Recipes Known everywhere—except in Hungary—as goulash, this stew is made with a generous amount of paprika and cook down until the meat is fork-tender. Known everywhere—except in Hungary—as goulash,...
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Of Fish Heads and First Dates
Lifestyle The romantic dinner Leslie Pariseau really wants Never underestimate the aphrodisiacal power of digging out a salmon cheek with your bare hands.
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Calf's Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)
RecipesIn this classic Roman sandwich, thin strips of calf's liver are seared, then mixed with sweet caramelized onions and tomatoes, and piled on toasted ciabatta rolls.
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Boiled Cow's Head (Tête de Veau)
RecipesA whole boiled calf's head is definitely a project recipe, but well worth it for some of the best bites of beef on the cow.
View ArticleClik here to view.
The World’s Best Sandwiches Come From Florence
Travel You can get a good sandwich almost anywhere, but Craig Cavallo makes the case for why the panini of this Tuscan city rule them all The Tuscan city doesn't just produce exceptional sandwiches—it...
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